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Type firstDescription
Bacon plat fumée ±2kg tripes on toasted bread or in Weight:+ 500g both indulgent and refined croissant au jambon on toasted bread or in traditional dishes such as flamiche Cooking method: On the rotisserie: 15 to 20 minutes depending on the equipment
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy