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Type firstDescription
Gourmandise de foie gras de canard entier mi cuit aux figues 10% 270g gomasio marin Preparation advice: Reheat in the Weight:+ 500g both indulgent and refined croissant au jambon Preparation advice: Reheat in the packaging in a bain marie for 40 45 min in simmering water or in a steam oven for 40 45 min at 85 90°C Pâtisserie (crème
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