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Type firstDescription
Parmesan râpé 24 mois Parmigiano reggiano AOP 1kg morilles extra It is best enjoyed between Weight:+ 500g both indulgent and refined croissant au jambon It is best enjoyed between 6 and 8°C and goes particularly well with foie gras this pâté reveals a delicate filling studded with tangy berries that awaken the palate with every bite
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